WELCOME

With a shared passion for quality beers and food, our ever-growing family of customers already knows how good it is here, but don’t just take their word for it. Why not stop in and see for yourself!

ABOUT

WOODFORDE’S BREWERY TAP

The Fur and Feather is Woodforde’s very own brewery tap, where the beer travels meters, not miles. Step inside to find a wide range of our core and seasonal beers on draught. With renowned classics like our famed Wherry behind the bar, there’s no better place to explore the world of Woodforde’s than the place we call home. You’ll not only get to enjoy our award winning beers, but our sensational food as well. With the help of a dedicated team working tirelessly behind the scenes.

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OUR NEW  EXECUTIVE HEAD CHEF

At the helm of our team is our new executive head chef Charlie Hodson.

Charlie is certainly a local man having been raised and educated in Norfolk. He has a vast number of accomplishments in and out of the kitchen including gaining two straight AA rosettes at The Grove in 7 months, working in many restaurants including Aubergine, Selfridges and Harvey Nichols also Executive head Chef at The Grove and The Great Hospital Norwich. Charlie is also a patron for Porkstock Festival as well as Crew at RNLI Cromer. And alongside his friend and butcher Icarus Hines Hosting the Art of Butchery Stage once again in the main food hall At the Royal Norfolk Show, a real celebration of generations of skill handed from generation to generation.

On top of his normal workload he has taken on the role of Executive Chef at The Fur & Feather combining amazingly locally sourced produce showcasing all that’s available locally with Crabs from his friend John Davies 8th generation fisherman and Coxswain of RNLI Cromer, Saffron from Sally Francis, oils come from Crush Foods, and his meat sourced locally through Blakes and butchers Archer of Norwich & Coxfords of Aylsham.

In his words… the more we can sing and shout about how amazing our individual counties are for Produce, Farming, Heritage, & Education, the more we share our ideas and thoughts the more we grow together…

MENU

PUB FOOD AT IT’S BEST

Our beers don’t travel far before reaching you, and neither does our food. Using local ingredients from our friends around us, the carefully selected menu is built around wholesome, local produce. From classic pub grub to home-cooked seasonal specials, our plates are crafted to satisfy every taste.

KITCHEN OPENING TIMES

MONDAY                12:00-14:30       17:30-21.00

TUESDAY               12:00-14:30       17:30-21.00

WEDNESDAY        12:00-14:30       17:30-21.00

THURSDAY            12:00-14:30       17:30-21.00

FRIDAY                   12:00-14:30       17:30-21.00

SATURDAY             12:00-21.00

SUNDAY                  12:00-17.00

A FUR & FEATHER CHRISTMAS

Have a look at our new Christmas menu and why not pre-book to avoid disappointment!

WOODFORDE’S

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OUR BREWERY

Raised in Nelson’s county, we’ve called Woodbastwick our home since 1989, and our passion has brought us incredible success with two Supreme Champion Beer of Britain awards under our Admiral’s hat. Now, nearly four decades on, our famous beers are proudly found on tap across the UK.

MASTERCRAFTERS OF BEER

We’ve spent a lifetime exploring what it takes to make the unequalled brew for you from our state-of-the-art brewery nestled within he winding Norfolk Broads. Come and visit us to find out more!

GET IN TOUCH

To book, please call 01603 720003.

Apologies for the inconvenience, we are unable to take bookings via email.